Soulful DetroitSoulfulDetroit Club House � Right now I can eat a whole bowl or jar of... Previous Next

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ladylove (ladylove)
3-Pundit
Username: ladylove

Post Number: 54
Registered: 4-2004
Posted on Saturday, October 02, 2004 - 4:39 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Ok, this is will make me hungry...but:

green olives
baked macaroni and cheese
peach cobbler and vanilla ice cream
ice cream


(oh not all together of course!!!!!!):0
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Soul Sister (soul_sister)
6-Zenith
Username: soul_sister

Post Number: 1845
Registered: 4-2004
Posted on Saturday, October 02, 2004 - 5:12 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Hi ladylove;
Right now I can eat a whole thin crust pizza-N.Y. style of course:-)!
A hot fudge sundae from Dairy Queen with white cocoanut and marachino cherries on top!!
S.S.
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Eli (phillysoulman)
6-Zenith
Username: phillysoulman

Post Number: 1693
Registered: 4-2004
Posted on Saturday, October 02, 2004 - 5:18 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Not for nothing....nothing!!
Though in my former existance it would have been chitlins, or any kind of good designer ice cream.
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Soul Sister (soul_sister)
6-Zenith
Username: soul_sister

Post Number: 1847
Registered: 4-2004
Posted on Saturday, October 02, 2004 - 5:23 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Hey Bobby;
I love chitterlins but not everyone can clean and make them correctly. I'd love some with collards,yams, rice & black-eyed peas, add a little hot sauce to the chitterlins, mmmm mmmm good.:-) Now I'm getting hungry...sigh.......
S.S.
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Soul Sister (soul_sister)
6-Zenith
Username: soul_sister

Post Number: 1848
Registered: 4-2004
Posted on Saturday, October 02, 2004 - 5:24 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Give me some cocoanut sorbet!!! Yum yum...
S.S.
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ladylove (ladylove)
3-Pundit
Username: ladylove

Post Number: 55
Registered: 4-2004
Posted on Saturday, October 02, 2004 - 5:32 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Hey Soul Sister!!

OOOOHHHHHH NY style pizza DOES sound good right now!!!!

They don't know how to make pizza out here on the west coast! Hee hee!!
:-)
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jrlo (jrlo)
5-Doyen
Username: jrlo

Post Number: 210
Registered: 4-2004
Posted on Saturday, October 02, 2004 - 5:33 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

I love baked mac and cheese toooo.......
New york style pizza...THE BEST!!!!!!!
I can use a bowl of chocolate chip ice cream!
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SisDetroit (sis)
6-Zenith
Username: sis

Post Number: 682
Registered: 4-2004
Posted on Saturday, October 02, 2004 - 6:10 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

I could eat three big lobster tails. Fresh spinish with black olives, onions, fedda cheese, ranch dressing, with pasta on the side.
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Soul Sister (soul_sister)
6-Zenith
Username: soul_sister

Post Number: 1849
Registered: 4-2004
Posted on Saturday, October 02, 2004 - 7:17 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Hey SisD;
Lobster Tails are my favorite food, from the North Atlantic though, never from the mid-west, ugh what a difference! Sis you got me beat I can't eat 3, LOL!! I like mine with fresh lemon & drawn butter, with a clam cocktail appetizer, sides of Baked Potatoe, & either Broccoli or Corn on the Cob, with Key Lime Pie for dessert.:-)!!LOL!!

Now I'm gonna order that Pizza right now to eat during the Trinidad fight tonight, only thing it won't be like N.Y. Pizza out here in the burbs of Cleveland, sigh!!LOL!!
S.S.
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~medusa~ (~medusa)
6-Zenith
Username: ~medusa

Post Number: 808
Registered: 3-2004
Posted on Saturday, October 02, 2004 - 7:39 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

ummm, right now, I could eat a nice piece of Sweet Potato Cake and a scoop of Chocolate Ice Cream, with caramel and nuts.
...but I made a Pound Cake today instead, with Meatloaf, Mashed Potatoes, & Veg. Gravy.
Also I could go for a nice slice of Pizza Pappalus(sp?) Spinich Pizza
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paulie3$hoes (paulie3hoes)
4-Laureate
Username: paulie3hoes

Post Number: 149
Registered: 4-2004
Posted on Saturday, October 02, 2004 - 8:47 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

marrone youse guyise!!
a big pot of gina's calamari wit pea gravy a scungilli salad rosted peppers in oliv earl sum spumoni an a bottle or two of dat grapa or my granmudders d**o red,dat we use fer speshul okkashuns, catch my drift??@#$%^&*(
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Dinelle (dinelle_watson)
5-Doyen
Username: dinelle_watson

Post Number: 331
Registered: 4-2004
Posted on Saturday, October 02, 2004 - 9:04 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

If my mom would let me, I'd probably eat a whole medium-size pizza by myself or a entire carton of Neopolitan ice cream if I was extremely hungry.
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Lady Mystique (ladymystique)
6-Zenith
Username: ladymystique

Post Number: 738
Registered: 4-2004
Posted on Saturday, October 02, 2004 - 9:42 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Somebody from NYC PLEASE send me some Sylvia's!! LOL DYING for some! I could eat ANYTHING from her! :-)
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jrlo (jrlo)
5-Doyen
Username: jrlo

Post Number: 211
Registered: 4-2004
Posted on Sunday, October 03, 2004 - 1:16 am: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Ya know what I miss????? Ginger beer! Real Jamacian (no I'm not from Jamacia :-)) ginger beer! I had some out here in California, but it doesn't taste the same compared to what I had in goold old NYC!!! mmmmmmm.... and jamacian beef patties...that and some ginger beer to wash it down with!!!!!
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~medusa~ (~medusa)
6-Zenith
Username: ~medusa

Post Number: 815
Registered: 3-2004
Posted on Sunday, October 03, 2004 - 11:09 am: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Funny you should mention that jrlo...I was in NY earlier this year, and my Family took me to a Resturaunt and mr Brother ordered Ginger Beer for me.
Being from Detroit, I've never tasted or even heard of it...It was so good. I have a freidn at work, he's from one of the Islands, and he made some, but it was just a bit too sweet.
Ginger Beer shouold become more popular than it is.
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douglasm (douglasm)
5-Doyen
Username: douglasm

Post Number: 191
Registered: 4-2004
Posted on Sunday, October 03, 2004 - 9:39 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Puffed Wheat Suprise.

Take a bowl of puffed wheat, pour melted butter over it, salt it, and eat it like popcorn. Works with Corn Kix, but it's more expensive.
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Linda Di. (linda_di_fsg)
5-Doyen
Username: linda_di_fsg

Post Number: 237
Registered: 4-2004
Posted on Sunday, October 03, 2004 - 10:43 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Right now, I could go for a garbage plate. Mmmmmmm ... straight outta Rochester, NY. Diana Ross even stopped and got a few to go. It's two cheeseburgers or hamburgers or hot dogs with two of the following sides: French Fries, homefries, baked beans, mac salad, or potato salad. The meat is put on top of the two sides and the entire plate is covered in hot sauce. The kind of hot sauce that's almost like chili without the beans. It's made out of ground beef and is hot and greasy. Now, I don't eat a lot of meat, and actually very little ground beef. But every now and then, I get a craving for a garbage plate -- although I can't remember the last time I indulged. They are also called "heart attack on a plate."

If not that, then an Abbott's custard down on the lake. Best ice cream in the world.

Are you wit me, KevGo????

(Instead, I'll munch a few carrot sticks. 25 pounds and counting ... )
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Destruction (destruction)
6-Zenith
Username: destruction

Post Number: 461
Registered: 4-2004
Posted on Tuesday, October 05, 2004 - 5:08 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

...~Medusa~...hold da sauce.
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Richard Felstead (felstead2001)
4-Laureate
Username: felstead2001

Post Number: 132
Registered: 4-2004
Posted on Friday, October 08, 2004 - 2:37 am: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Mmmmm, all this sounds REAL good :-))

For my sins, I have put myself on a self imposed diet.

Cerial for breakfast, a light salad for lunch and any kind of fish dish for dinner.

Into my 5th week and the weight is falling off me, however, I'm just dying for a big fat juicy burger covered with melting cheese.

I refuse to give in though.

Why is it, that all the stuff we love is absolutely no good for us whatsoever. :-(((

No matter how much I try, I just can't get excited about a salad, however you decide to dress it.

No cheese, no bacon, no red meat, no fries, no ice cream, no shakes, no fatty food, no beer, what...............no beer, yes, no beer.

:-((((((((((((((((((((((

I'm a lot thinner, but am I happy ?.

Hell no. :-)
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douglasm (douglasm)
5-Doyen
Username: douglasm

Post Number: 200
Registered: 4-2004
Posted on Friday, October 08, 2004 - 9:45 am: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

...a large bowl of Puffed Wheat Suprise.

Take a bowl of puffed wheat, pour melted butter over it, salt to taste and eat like popcorn. Works well with Kix, too.
Five years of flipping burgers, and it's the only thing Dora will let me cook at home.
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john dixon (john_dixon)
4-Laureate
Username: john_dixon

Post Number: 101
Registered: 4-2004
Posted on Friday, October 08, 2004 - 10:34 am: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Sushi!
Man I used to think this stuff was gross until I finally got my own personal mix of wasabi, ginger, and soy to my liking. Wish it wasn't so damn expensive. I can eat 20 bucks worth easy and still be hungry. My secret, and this may not work for you, is I dont mix any of the three ingrediants together. I spread some wasabi on there, lay on a thin sheet of ginger, dip the whole deal in the soy sauce, then down the hatch. YUM YUM!

The last time my family got together for a meal, I started singing the praises of sushi and my Dad actually got upset, like sushi was some Nipponese plot. He's 79, served in the Navy in WWII and I think he's having some holdover memories from his Pacific Theater experience. It was pretty funny, though. Sushi, an acquired taste no doubt, but do not be afraid, the contour of your eyes will not alter by eating copious amounts, LOL.
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Richard Felstead (felstead2001)
4-Laureate
Username: felstead2001

Post Number: 133
Registered: 4-2004
Posted on Friday, October 08, 2004 - 10:41 am: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Linda,
It was reported in the news recently that a take away shop somewhere in the midlands ( in the UK )have something new on the menu.

It's a giant sausage, wrapped around it are slices of donner kebab meat, then deep fried in batter, served with fries.

Jeez.

Heart attack on a plate is right.

The local council has called the shop irresponsible, because the callorie count on one of these things shoots through the roof.

Apparantly, these things are flying out the door though.

To each his own of course, but it begs the question, why would anyone willingly want to eat this rubbish ?.

You would think people would have more respect for their bodies, wouldn't you ?.

We don't respect our bodies though do we.

Men are supposed to have no more than 90 grams of fat per day, for women it's 70.

That's a very hard figure to try and stick to, let alone maintain.

Think I'll have a nice Chicken & Pesto Pasta Salad, and avoid the dessert. ( wink )


(Message edited by felstead2001 on October 08, 2004)
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Soul Sister (soul_sister)
6-Zenith
Username: soul_sister

Post Number: 1881
Registered: 4-2004
Posted on Friday, October 08, 2004 - 11:01 am: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Hi John Dixon;
No doubt "Sushi" is awesome, once your hooked you really crave it, lol! It's my favorite food after Lobster!! While in Japan all I ate & all I wanted to eat everyday was Sushi & Green Tea Ice Cream, mmm mmm good!!:-) :-)
S.S.
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john dixon (john_dixon)
4-Laureate
Username: john_dixon

Post Number: 102
Registered: 4-2004
Posted on Friday, October 08, 2004 - 5:35 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Hey Soul Sister,
Glad to hear somebody digs the sushi as much as I do. My favorite is smokes eel. The tuna with a little dab of tabasco sauce on it is my second favorite.

By the way, when I saw a nice half-page picture ad for"The Definitive Jimmy Scott" anthology in my October issue of Mojo magazine I thought of you.
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Soul Sister (soul_sister)
6-Zenith
Username: soul_sister

Post Number: 1883
Registered: 4-2004
Posted on Friday, October 08, 2004 - 6:16 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Hi John;
That's cool to know. I didn't know there was an ad in Mojo for it, Good :-)!!
S.S.
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Dinelle (dinelle_watson)
5-Doyen
Username: dinelle_watson

Post Number: 339
Registered: 4-2004
Posted on Saturday, October 09, 2004 - 8:14 am: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

I never tasted sushi before or sardines. How is sushi? My mom and stepdad keep persuading me to at least try sardines, but I keep turning them down. Has anyone ever tried those dead, oily fish?
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Richard Felstead (felstead2001)
4-Laureate
Username: felstead2001

Post Number: 136
Registered: 4-2004
Posted on Saturday, October 09, 2004 - 8:51 am: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Don't be put off by their appearance Dinelle, if that's what it is.

Sardines, Salmon and Mackerel are three types of fish that are high in Omega 3 oils.

These oils are essential for your bones and more importantly your joints. It keeps them well lubricated, regardless of your age.

Some oils are bad for you, Omega 3 oils found in these fish are not. It is recommended by doctors that you have two of these a week.

You can have salmon and dill in a fresh pasta dish with a white wine cream sauce.

Sardines can be mashed up with a small amount of tabasco and served warm on toasted bread.

Mackerel is best grilled and served with a side salad.

Sushi is japanese for raw fish, and is pleasant to taste, but quite pricey, usually served with boiled white rice.
Brown rice is a healthier option and better for you as it contains less starch.
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Dinelle (dinelle_watson)
5-Doyen
Username: dinelle_watson

Post Number: 340
Registered: 4-2004
Posted on Saturday, October 09, 2004 - 7:09 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Gee, thanks. I'll remember that.
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Robb_K (robb_k)
6-Zenith
Username: robb_k

Post Number: 632
Registered: 4-2004
Posted on Monday, October 11, 2004 - 8:43 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Dinelle: In The Netherlands sardines are a delicacy, we swallow 'em whole! Never mind! I meant herring!

Actually, I could eat a barrel of ice cream. When I was a young kid they said I was alergic to milk. So, I couldn't eat or drink ANYTHING with any milk products. At parties, ALL the other kids got ice cream, and I got some kind of sherbet made only with water. It was flavoured ice. I never ate cheese. The only bread I could eat was a special rye bread made with water. I had to put fruit juice in my cereal. I felt deprived. When i was 9 years old my uncle told me to try milk again. No problem! So I went crazy eating cheese and ice cream all the time. I used to sit down and eat half-gallon and gallon tubs at one sitting. Back in Winnipeg,my parents had a special big meat freezer in the garage, filled with gallons of ice cream for me (that was before Canada changed to the metric system). I probably ate enough animal fat to harden my arteries 10 times over! I don't eat it any more (for the past 25 years)because I'm almost 60 and watch my cholesterol. But I wouldn't bother to eat ice cream unless there were at least a half gallon!

(Message edited by Robb_K on October 12, 2004)
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~medusa~ (~medusa)
6-Zenith
Username: ~medusa

Post Number: 863
Registered: 3-2004
Posted on Monday, October 11, 2004 - 9:34 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Sardines are good with hot sauce and crackers.
sushi??? Nahhhhhhhhhhh, not for me...I don't eat anything raw, except veggies & fruit.
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Dinelle (dinelle_watson)
5-Doyen
Username: dinelle_watson

Post Number: 348
Registered: 4-2004
Posted on Monday, October 11, 2004 - 10:12 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

I don't know if I could swallow sardines whole, Robb. I'd probably choke.

Medusa, I'll remember to tell that to my parents next time they open a can of sardines.
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Robb_K (robb_k)
6-Zenith
Username: robb_k

Post Number: 637
Registered: 4-2004
Posted on Monday, October 11, 2004 - 10:30 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Dinelle, -I'm not talking about those tiny sardines they put in those cans in USA. These are about 15-20 CM long(decent size fish)! Naturally! Those big sardines are not sardines, but herring! Excuse my dimentia!

(Message edited by Robb_K on October 12, 2004)
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Dinelle (dinelle_watson)
5-Doyen
Username: dinelle_watson

Post Number: 353
Registered: 4-2004
Posted on Monday, October 11, 2004 - 10:35 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Now, I KNOW I'll probably choke on those babies.
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Robb_K (robb_k)
6-Zenith
Username: robb_k

Post Number: 639
Registered: 4-2004
Posted on Tuesday, October 12, 2004 - 4:05 am: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Oops! There's another attack of the middle-aged disease. Of course, the fish I THOUGHT I was talking about is HERRING-NOT sardines!!!! THAT'S why they're bigger than those little sardines (in USA)!!! Of course, sardines are also small in Europe. Anyone can swallow THEM whole!
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Richard Felstead (felstead2001)
4-Laureate
Username: felstead2001

Post Number: 138
Registered: 4-2004
Posted on Tuesday, October 12, 2004 - 4:17 am: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Some chargrilled meditteranean king prawns with a squeeze of lemon and fresh corriander, served on a bed of rocket and spaghetti infused with italian herbs.

Now you're talking, about 20 mins to prepare and so much healthier than a McDonalds ( or any other burger, come to think of it ) :-)))
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Dinelle (dinelle_watson)
5-Doyen
Username: dinelle_watson

Post Number: 354
Registered: 4-2004
Posted on Tuesday, October 12, 2004 - 7:59 am: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Not I, Robb.
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Arcadia (arcadia)
4-Laureate
Username: arcadia

Post Number: 124
Registered: 4-2004
Posted on Tuesday, October 12, 2004 - 12:29 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Sushi and chitterlings. Now that's a combo but I love them both!

For dessert I like Breyers low-fat vanilla ice-cream with fresh strawberries.

Arcadia
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Dinelle (dinelle_watson)
5-Doyen
Username: dinelle_watson

Post Number: 359
Registered: 4-2004
Posted on Tuesday, October 12, 2004 - 2:46 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

I will try sushi once. No offense, Arcadia, but it'll a snowy day in New Orleans before I even go near chitterlings. I'm from the south and I won't go near that stuff. I don't even pig lips or pig feet. I don't know why.

I'm with you on the ice-cream and strawberries.
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Robb_K (robb_k)
6-Zenith
Username: robb_k

Post Number: 645
Registered: 4-2004
Posted on Tuesday, October 12, 2004 - 7:58 pm: ��Edit PostDelete Post���Move Post (Moderator/Admin Only)

Dinelle: Maybe you're a Moslem or a Jew (or watching your cholesteral). It's not exactly the healthiest food you can find! What we need is a combination SoulFood/HealthFood Restaurant. What do you think of tofu chittlin's fried in olive oil, served with collard greens with tofu fatback? Of course, the tofu is coloured to look like the chittlin's and fatback with only natural food colouring!

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